MGO™ 250+ Manuka Honey has a naturally occuring minimum of 250mg/kg methylgyoxal content which is responsible for the remarkable properties in Manuka Honey.
Manuka Honey is collected from a plant that is unique to New Zealand – Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark, creamy honey.
Methylglyoxal - the unique compound in Manuka Honey
MGO™ Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO™ rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the MGO™ rating the more
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