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RM45.45
AUTUMNZ CHIC S.STEEL VACUUM FLASK 500ML
Price RM45.45
Product SKU product-1561179627855
Size (L x W x H) 20 cm x 20 cm x 20 cm
Availability 3
Quantity
Description
FEATURES:
  • Equipped with double wall vacuum insulation to keep your delicious and healthy homemade food hot or cold for longer hours 
  • Wide mouth opening makes it easy to fill, scoop, and enjoy. Easy to clean too after use 
  • Comes with a FREE stainless steel folding spoon
  • Compact size body fits well in your hand, bag, backpack or lunch tote
  • Perfect for travelling and other outdoor activities 
  • BPA free
  • Capacity : 500ml
  • Available in : Turquoise/Sweet Pink
 
MATERIAL:
  • Stainless Steel: High quality stainless steel
  • Plastic: Non-toxic, American food standard qualified
  • Silicone: Non-toxic, American food standard qualified 
FOR BEST RESULTS:
  • Preheat or precool the food jar by filing it with boiling or ice water. 
  • Let stand for 3-5 minutes.
  • Empty food jar and immediately fill it with your food. 
  • After filing, quickly cover the food jar with the lid to increase the thermal efficiency. 
 
CARE & USE OF NEW FOOD JAR:
  • Before use, wash all parts in warm soapy water.
  • To clean your food jar, wash with warm water and mild detergent. Let stand for 5 minutes. 
  • Pour out and rinse with warm water. Wash with mild detergent with a soft cloth or sponge and rub dry. 
  • If interior becomes stained, use a mixture of baking soda and warm water.
  • Let stand open for one hour before rinsing thoroughly. 
  • Do not use bleach or cleansers containing chlorine to clean.
  • Do not place in dishwasher. 
 
CAUTION:
  • Don't put your food jar in the microwave.
  • Don't overfill your food jar with hot food. It could spill and scald you. Leave about 1 cm room on top when filling the flask .
  • When filled with hot foods, keep out of reach of children.
  • To prevent spills, make sure your lid is screwed on completely before use.
  • Do not fill the food jar with the dry ice and fermenting foods - the high air pressure from the content may cause the stopper to become difficult to open or may cause the stopper to burst forcefully.
  • Do not keep food or soups containing salt^^ ingredient for more than 8 hours. Clean food jar completely after each use
^^ salt may cause rust resulting in loss of thermal insulation even though it is made from high quality stainless steel
 
  • Always keep the food jar in upright position.
 
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